Vegan Regina Chocolate Cake

Delicious chocolate vegan cake from a reviewed recipe from the book “Keep it Vegan” by Aine Carlin.

As I wanted to give the cake a deep chocolate taste I modified the recipe and added some melted chocolate and coconut oil in the mixture. Sugar has been replaced with maple syrup.

To give some fruity taste I prepared a raspberry sauce. I got a gorgeous cake, moist and chocolaty as I wanted :), it was gone in few minutes :D.

I named this cake Regina Chocolate Cake from the name of my lovely doggy which I remember with lots of love

torta choc
fetta torta

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s